Difference between revisions of "Green Bean Puff"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ tsp [[paprika]] | * ¼ tsp [[paprika]] | ||
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# Combine beans and celery in 5-cup casserole. | # Combine beans and celery in 5-cup casserole. | ||
# Blend mayonnaise, mustard, salt, vinegar and milk. | # Blend mayonnaise, mustard, salt, vinegar and milk. | ||
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# Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated. | # Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
Latest revision as of 16:53, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: The Illustrated Encyclopedia of American Cooking
- Yield: 4 servings
Ingredients
- 4 cups cooked green beans, drained
- ¼ cup diced celery
- ¾ cup mayonnaise
- 1 tsp mustard
- ¼ tsp salt
- 1 tsp vinegar
- ¼ cup milk
- 1 stiffly beaten egg white
- ¼ tsp paprika
Procedures
- Combine beans and celery in 5-cup casserole.
- Blend mayonnaise, mustard, salt, vinegar and milk.
- Fold egg white into mayonnaise mixture; pile lightly over beans.
- Sprinkle with paprika.
- Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated.
