Difference between revisions of "Toasted Acorn Squash Seeds"
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== Description == | == Description == | ||
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Cut uncooked [[squash]] in half and scoop out seeds. | # Cut uncooked [[squash]] in half and scoop out seeds. | ||
# Clean pulp and strings off the seeds in a colander under running [[water]]. | # Clean pulp and strings off the seeds in a colander under running [[water]]. | ||
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[[Category:Acorn squash Recipes]] | [[Category:Acorn squash Recipes]] | ||
[[Category:Squash seed Recipes]] | [[Category:Squash seed Recipes]] | ||
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Latest revision as of 15:58, 11 July 2012
Description
File:1369461904.jpg
Acorn Squash Seeds
Ingredients
- 1 acorn squash (hopefully which has been or will be used for another recipe
- 1 tsp margarine
- salt to taste
Procedures
- Cut uncooked squash in half and scoop out seeds.
- Clean pulp and strings off the seeds in a colander under running water.
- Set the seeds on a towel to dry.
- Preheat oven to 350 °F.
- The seeds in a small bowl.
- Either melt margarine and pour onto seeds or put solid margarine into bowl and mix with you hands.
- Spread seeds evenly on a cookie sheet.
- Place in oven and cook 10 minutes or until just starts to turn brown.
