Difference between revisions of "Breakfast Scrapple of Pork"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
From my Aunt Maggie’s Collection. Dated 1922 | From my Aunt Maggie’s Collection. Dated 1922 | ||
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# Cut the [[Pork]] into small pieces and crack the bone and put it all into a large kettle. | # Cut the [[Pork]] into small pieces and crack the bone and put it all into a large kettle. | ||
Latest revision as of 08:07, 14 July 2012
Description
From my Aunt Maggie’s Collection. Dated 1922
Ingredients
Procedures
- Cut the Pork into small pieces and crack the bone and put it all into a large kettle.
- Add the cold water and cook until the meat is tender.
- Remove the bone and measure the liquid that remains.
- Add enough water to make one quart.
- Heat to the boiling and stir in the corn meal.
- Add salt and pepper and cook for 2 hours.
- As you cook this you’ll see the meat turning into shreds.
- Cool.
- When ready to use, cut into slices and sauté.
