Difference between revisions of "Matjeri Masala"
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# Let simmer for about 10 minutes. | # Let simmer for about 10 minutes. | ||
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[[Category:Surinamer Meat Dishes]] | [[Category:Surinamer Meat Dishes]] | ||
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[[Category:Trout Recipes]] | [[Category:Trout Recipes]] | ||
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[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
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[[Category:Sunflower oil Recipes]] | [[Category:Sunflower oil Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
Revision as of 11:16, 31 March 2012
Ingredients
- 2 lbs fish filet (e.g. trout)
- large onion (diced into cubes)
- 2 – 3 cloves garlic chopped
- 2 tablespoons masala powder (curry powder)
- 2 – 3 tablespoons ketchup
- sunflower oil
- 1 – 2 hot peppers
- ½ teaspoon sugar
- salt
Directions
- First, fry the fish filet in the usual way.
- Heat the oil and add the diced onion and chopped garlic.
- Fry this until the onion and garlic are glazed.
- Add now the masala powder, under stirring.
- Immediately after this:.
- Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste).
- Let simmer for about 10 minutes.
