Difference between revisions of "Bean Soups"
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# When the meat is tender add the saute'd vegetables and the beans and simmer for 20 to 30 minutes more | # When the meat is tender add the saute'd vegetables and the beans and simmer for 20 to 30 minutes more | ||
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[[Category:Tanzanian Recipes]] | [[Category:Tanzanian Recipes]] | ||
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[[Category:Tanzanian Soups]] | [[Category:Tanzanian Soups]] | ||
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 18:29, 30 March 2012
Description
Bean Soups
Ingredients
- 200 g Sugar beans
- 3 mutton or Pork shanks or 1 Ham bone with some meat on it
- 3 rashers rindless Bacon, finely chopped
- 1.5 litres cold water
- 30 ml butter or margarine
- 1 medium Onion, finely chopped
- 2 stalks celery, finely chopped
- 1 medium carrot, thinly sliced
- 15 ml salt
- 2 ml milled pepper
Directions
- Cover beans with cold water and soak overnight
- Bring the meat, Bacon and water to boil in a large saucepan then cover and simmer till the meat is tender
- Saute the Onion, celery and carrot in butter in a frying pan for 3 minutes
- When the meat is tender add the saute'd vegetables and the beans and simmer for 20 to 30 minutes more
