Difference between revisions of "Bacon Tofu"
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# We grind it up and have what we think is a good meat substitute for [[Pasta]] sauces, tacos/burritos, [[Potato]] topping, or even mixing in slaws/salads. | # We grind it up and have what we think is a good meat substitute for [[Pasta]] sauces, tacos/burritos, [[Potato]] topping, or even mixing in slaws/salads. | ||
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[[Category:Taiwanese Recipes]] | [[Category:Taiwanese Recipes]] | ||
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[[Category:Taiwanese Snacks]] | [[Category:Taiwanese Snacks]] | ||
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[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Red chile powder Recipes]] | [[Category:Red chile powder Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 17:54, 30 March 2012
Description
Ingredients
- 1 tbl chili powder
- 1 tbl cumin
- 1 tsp salt
- 1 lb tofu
Directions
- We mix a lb. of tofu with a tablespoon each of chile powder and cumin, and a teaspoon of salt. Mash (or process) it all up and cook it over an extremely low light for about 3 hours, stirring occasionally, ending up with it so dry there's no sensible moisture and it seems to keep indefinitely without refrigeration.
- We grind it up and have what we think is a good meat substitute for Pasta sauces, tacos/burritos, Potato topping, or even mixing in slaws/salads.
