Difference between revisions of "Alternative:Hake"

Revision as of 17:04, 26 March 2012

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-{{ingredient}}
+#REDIRECT [[wikipedia:Hake|Hake]]
-'''Hake''' is a [[Cookbook:whitefish|whitefish]] with a moist, flaky texture and a subtle flavour, like a milder version of [[Cookbook:Cod|cod]]. It is also sometimes known as '''ling''' or '''whiting''', although in the UK, "whiting" is used to mean a different, less tasty fish.
-This fish responds best to simple cooking, and can be [[Cookbook:frying|fried]] or [[Cookbook:poaching|poached]], or used in fish soup.