Difference between revisions of "Banana Bread"
RealRecipes (talk | contribs) (→Ingredients) |
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* 1 teaspoon [[baking soda]] | * 1 teaspoon [[baking soda]] | ||
* ¼ teaspoon [[cinnamon]] (optional) | * ¼ teaspoon [[cinnamon]] (optional) | ||
| − | * | + | * ¼ teaspoon salt |
* 2 beaten [[egg]]s | * 2 beaten [[egg]]s | ||
* 2 cups ripe [[banana]] pulp | * 2 cups ripe [[banana]] pulp | ||
Revision as of 12:09, 26 March 2012
Description
Banana Bread [1] is sweet, can be a dessert or breakfast toast.
- Serves: 18
Ingredients
- 1 cup all-purpose flour
- ⅓ cup instant nonfat dry milk powder
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- 2 beaten eggs
- 2 cups ripe banana pulp
- ½ cup sugar OR honey
- 1 whole lemon-grated rind
- ¼ cup oil
- ½ cup chopped walnuts (optional)
- ½ cup raisins (optional)
Directions
Preheat oven to 350°F. Stir, in a medium bowl; flour, dry milk, baking soda, salt, and (optional)cinnamon. Beat the eggs, bananas, sugar, and oil. Mix together, make a smooth consistency. Fold in (optional)nuts and (optional) raisins, if desired. Pour into greased/sprayed, 9x5x3 inch loaf pan. Bake for ~50 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool in pan for at least 5 minutes; then remove and place it on a cooling rack. Slice loaf down the center and cut into 1” pieces.
References
- ↑ Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 104. ISBN 9781570620898.
