Difference between revisions of "Red Leicester Cheese"
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Revision as of 17:08, 22 March 2012
| Ingredients | Cheese
Red Leicester is an orange coloured cow's milk cheese, originally from Leicestershire in England. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. At its best, it has a slightly nutty taste.
