Difference between revisions of "Gula Jawa"
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Revision as of 17:08, 22 March 2012
| Ingredients | Cookbook:Sweeteners
Gula Jawa (Coconut Sugar) is made from the Borassus (Palmyra palm) and is used in Javanese cuisine. One can substitute either brown sugar (preferred substitution) or white sugar for Gula Jawa.
