Difference between revisions of "Montbriac"
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Latest revision as of 14:05, 25 March 2012
Name Variations
- Rochebaron
About Montbriac
Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available.
It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind.
The flavor of this attractive gourmet cheese is creamy, complex and satisfying while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.
