Difference between revisions of "Trenette"
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Latest revision as of 12:46, 25 March 2012
About trenette
A ribbon pasta that is similar to mafalda but thinner in width. It is slightly wider than ¼ inch and has a rippled edge on one side. Trenette is also used to refer to a ribbon pasta that is thicker than linguine and tagliatelle, but it is narrower in width, approximately ⅛ inch wide.
