Casserole of Stewed Cabbage

Ingredients

• 1 kg fresh cabbage
• 2 tbsp pork fat
• 300 g pork
• 1 carrot
• 1 onion
• 2 tbsp tomato paste
• 1 tbsp 3 % vinegar
• 1 tbsp flour
• 2 tsp sugar
• spices
• salt

Directions

1. Shred the fresh cabbage.
2. Cut the boned pork into pieces 30 to 40 g per person and saute until golden.
3. Shred the onions and carrots into shoestrings and brown slightly.
4. Place the ingredients into a stoneware pot (or casserole), add the vinegar, tomato paste, sugar, spices, salt, flour browned in butter and mixed with water and stew until done.