Crispy Onion Chicken

Description

From Menu and Recipes Week 7/1/07

• Contributed by Catsrecipes Y-Group

Ingredients

• ½ cup butter or margarine, melted
• 1 tbsp Worcestershire sauce
• 1 tsp ground mustard
• ½ tsp garlic salt
• ¼ tsp pepper
• 4 boneless chicken breast halves
• 1 can French fried onions

Directions

1. In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
2. Dip chicken in the butter mixture, then coat with onions.
3. Place in a greased 9x13 baking dish.
4. Top with any remaining onions; drizzle with any remaining butter mixture.
5. Bake uncovered at 350°F for 30 – 35 minutes or until chicken is done.