Difference between revisions of "Dried persimmon"
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Latest revision as of 11:28, 25 March 2012
File:Dried kaki fruit.jpg
Dried persimmon
Name variations
- dried kaki
- hoshigaki (干し柿)
- shi-bing (柿饼)
- gotgam
- hồng khô
About dried persimmons
In Japan dried persimmon is called hoshigaki (干し柿), in China it is known as "shi-bing" (柿饼), in Korea it is known as gotgam (hangul: 곶감), and in Vietnam it is called hồng khô. It is eaten as a snack or dessert and used for other culinary purposes.
