Roy's Cafe Chili for a Crowd

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 20 lbs chili meat
• 2 cans (#10) tomato sauce
• 12 tbsp chili powder
• 6 tsp crushed chili
• 2 tsp black pepper
• 4 tbsp salt
• 3 tbsp garlic
• 2 tsp oregano
• 2 tsp cominos (cumin)
• 15 tbsp paprika
• 8 cups diced fresh onion
• beans to add later

Directions

1. Place the meat in a large roaster in a preheated 450°F oven to brown.
2. Stir frequently until done.
3. Add remaining ingredients and set oven at 375°F.
4. Cover and bake the chili for 3 hours in the oven.
5. Freeze chili in blocks to be thawed and served later.
6. Keep a fresh pot of beans on the stove to add to the chili just before serving.