Okra with Beef

Description

In Romanian: Bame cu carne de vaca

Ingredients

• 1 lb / 500 g beef
• 1 lb / 500 g okra
• 1 onion
• 2 tablespoons lard
• 4 - 5 tomatoes
• 1 tablespoon vinegar
• salt
• a little sugar
• minced parsley and dill

Directions

1. Cut the meat in bite sizes and fry in lard.
2. Then add water to cover and a finely chopped onion.
3. Cover and let boil at slow temperature until the meat is almost tender.
4. Add the okra that was previously washed after sitting for a while in water with 2 tablespoons of vinegar, salt, sugar, quartered peeled and seeded tomatoes, a tablespoon of vinegar and the minced parsley and dill.
5. Let boil until the okra is almost boiled, then place in the oven for 10–15 minutes.