Mango Mustard Sauce

Ingredients

• 1 cup sliced fresh mango
• 1-1/2 tablespoons cider vinegar
• 1-1/2 tablespoons Dijon-style mustard
• 1/8 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 tablespoon freshly ground black pepper

Directions

1. Season fillet with salt and pepper.
2. Bake at 425 for 10 minutes or until fish flakes when tested with a fork.
3. Keep warm.
4. Drain beans, reserving 1/3 cup liquid.
5. In small saucepan combine beans, reserved liquid, bell pepper, Onion, cumin, cilantro, chili powder, garlic powder, and salt.
6. Cook over low heat 5 minutes.

Contributed by

Cat's Recipes Y-Group