Difference between revisions of "Irish Oatmeal"
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* 2¼ cups [[water]] | * 2¼ cups [[water]] | ||
| − | == | + | == Procedures == |
# In a 2.5 qt pressure cooker, put the oats, dried fruit and water cook at high pressure for 15 minutes. | # In a 2.5 qt pressure cooker, put the oats, dried fruit and water cook at high pressure for 15 minutes. | ||
# Optional: let the pressure come down naturally and then often add more [[water]] or [[soy milk]]. | # Optional: let the pressure come down naturally and then often add more [[water]] or [[soy milk]]. | ||
# This microwaves beautifully the following morning. | # This microwaves beautifully the following morning. | ||
| − | [[Category:Irish Vegetarian]] | + | [[Category:Irish cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Dried fruit Recipes]] | [[Category:Dried fruit Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
Description
Contributed by Pressurecookerrecipes Y-Group
Ingredients
- 1 cup of steel-cut oats (i.e. McCann's)
- ¾ cup dried fruit
- 2¼ cups water
