Difference between revisions of "Gyro Meat"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Greek ([^cC])(.*)\]\]" to "Category:Greek cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¾ teaspoon [[pepper]] | * ¾ teaspoon [[pepper]] | ||
| − | == | + | == Procedures == |
# Combine ingredients in a bowl, and shape into ½ inch thick patties. | # Combine ingredients in a bowl, and shape into ½ inch thick patties. | ||
# Broil 8 – 10 minutes until no longer pink. | # Broil 8 – 10 minutes until no longer pink. | ||
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[[Category:Greek cuisine]] | [[Category:Greek cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 16:55, 16 July 2012
File:Gyro Meat.jpg
Gyro Meat
Ingredients
- 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
- 2 cloves garlic (crushed)
- 1½ teaspoons dried oregano (crushed)
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ teaspoon pepper
