Difference between revisions of "Gombo Jumble"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¾ cup uncooked [[rice]] (well washed) | * ¾ cup uncooked [[rice]] (well washed) | ||
| − | == | + | == Procedures == |
# Put all ingredients except [[rice]] in a large pot. | # Put all ingredients except [[rice]] in a large pot. | ||
# Bring to a boil. | # Bring to a boil. | ||
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[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 16:51, 16 July 2012
Ingredients
- 2 cups chicken broth
- 1 cup cooked, deboned chicken
- 1 medium onion, diced
- 1 green pepper, diced
- 5 – 8 okra (gombo), sliced
- 1 can (400 g) ratatouille (or whole tomatoes)
- ½ teaspoon cayenne
- ½ teaspoon basil
- ½ teaspoon oregano
- 1 bay leaf
- pimento to taste
- ¾ cup uncooked rice (well washed)
