Difference between revisions of "Guyanese Bread and Butter Pudding"
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# Beat the [[egg]] with the [[Granulated sugar|Sugar]], and add the [[milk]] which has been heated. | # Beat the [[egg]] with the [[Granulated sugar|Sugar]], and add the [[milk]] which has been heated. | ||
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[[Category:Bread pudding Recipes]] | [[Category:Bread pudding Recipes]] | ||
[[Category:Guyanese cuisine]] | [[Category:Guyanese cuisine]] | ||
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[[Category:Guyanese cuisine]] | [[Category:Guyanese cuisine]] | ||
Latest revision as of 16:44, 16 July 2012
Description
Ingredients
Procedures
- Beat the egg with the Sugar, and add the milk which has been heated.
- Place half of the bread in a buttered pie dish, sprinkle the fruit over it and cover with the rest of the bread.
- Strain the egg and milk mixture over the bread, and grate a little nutmeg on top. Allow to soak for 30 minutes before cooking.
- Steam gently for 45 minutes, or bake in a moderate oven.
