Difference between revisions of "Gunk - play dough"
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
=== Ingredients === | === Ingredients === | ||
* 2 Lb.s [[cornstarch]] | * 2 Lb.s [[cornstarch]] | ||
* 3 3/4 cup [[water]] | * 3 3/4 cup [[water]] | ||
| − | == | + | == Procedures == |
1 Warning: non-edible green [[food coloring]] add [[food coloring]] to the [[water]] to desired color, stir into the [[cornstarch]]. | 1 Warning: non-edible green [[food coloring]] add [[food coloring]] to the [[water]] to desired color, stir into the [[cornstarch]]. | ||
2 When the [[cornstarch]] is dissolved, drop the whole batch onto a tray for the child to play with. | 2 When the [[cornstarch]] is dissolved, drop the whole batch onto a tray for the child to play with. | ||
Latest revision as of 16:44, 16 July 2012
Description
Ingredients
- 2 Lb.s cornstarch
- 3 3/4 cup water
Procedures
1 Warning: non-edible green food coloring add food coloring to the water to desired color, stir into the cornstarch. 2 When the cornstarch is dissolved, drop the whole batch onto a tray for the child to play with. 3 This is almost a liquid, so makes a fun change from other doughs. 4 Clean up is the easiest of all doughs, as when it dries it is simply swept up. 5 Any that is left can be plaed in a clean glass jar and let dry. 6 It can then be reconstituted by simply adding water
