Difference between revisions of "Lithuanian Cracker Stuffing"
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* 1 cup boiling [[water]] | * 1 cup boiling [[water]] | ||
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# Crumble saltines into fine crumbs. | # Crumble saltines into fine crumbs. | ||
# Melt [[butter]] in saucepan. | # Melt [[butter]] in saucepan. | ||
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# Bake covered in 350°F oven for 45 minutes. Then uncovered for 5 minutes. | # Bake covered in 350°F oven for 45 minutes. Then uncovered for 5 minutes. | ||
| − | [[Category:Lithuanian Vegetarian]] | + | [[Category:Lithuanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
[[Category:Cracker crumb Recipes]] | [[Category:Cracker crumb Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 16:41, 16 July 2012
Ingredients
- 1 (16 oz) pkg. saltines (unsalted)
- 2 eggs
- 4 sticks butter
- 2 cups heated milk (skim fat off)
- 1 diced onion
- salt and pepper
- 1 cup boiling water
Procedures
- Crumble saltines into fine crumbs.
- Melt butter in saucepan.
- Add onions to soften and turn clear.
- Heat 2 cups milk (skim off fat) or use low-fat milk.
- In a large bowl combine crumbs, milk and butter/butter mixture.
- Mix well. Beat in eggs.
- In a large flat Corningware dish. Pour batter.
- Bake covered in 350°F oven for 45 minutes. Then uncovered for 5 minutes.
