Difference between revisions of "Lime Saffron Rice"
m (Robot: Removing from Category:DietsII) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Makes 6 servings | Makes 6 servings | ||
| Line 13: | Line 13: | ||
* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Combine [[rice]], broth, [[salt]] and [[saffron]] in 2-quart saucepan. Heat to boiling; stir once or twice. | # Combine [[rice]], broth, [[salt]] and [[saffron]] in 2-quart saucepan. Heat to boiling; stir once or twice. | ||
# Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. | # Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. | ||
| Line 19: | Line 19: | ||
# Season to taste with [[salt]] and [[pepper]]. | # Season to taste with [[salt]] and [[pepper]]. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 16:41, 16 July 2012
Description
Makes 6 servings
Ingredients
- 1 cup uncooked long-grain rice
- 1¾ cup chicken broth
- ½ teaspoon salt
- ⅛ teaspoon ground saffron
- 1 tablespoon butter, melted
- 3 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- salt and pepper to taste
