Difference between revisions of "Gingerbread III"
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* [[ginger]] or spice to taste | * [[ginger]] or spice to taste | ||
| − | == | + | == Procedures == |
# Cream the [[brown sugar]] in the [[butter]]. | # Cream the [[brown sugar]] in the [[butter]]. | ||
# Add the [[molasses]] and [[egg]]s and mix well. | # Add the [[molasses]] and [[egg]]s and mix well. | ||
Latest revision as of 16:40, 16 July 2012
Ingredients
- 1 cupful brown sugar
- 3 tablespoonfuls butter
- 1 cupful New Orleans molasses
- 2 eggs
- 2 teaspoonfuls baking powder
- 2½ cupfuls flour
- ginger or spice to taste
