Difference between revisions of "Ginger Mounds"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 5: | Line 5: | ||
* 1 cup [[almond]]s | * 1 cup [[almond]]s | ||
| − | == | + | == Procedures == |
# Mix all ingredients roll into balls bake at 350°F for 10 minutes. | # Mix all ingredients roll into balls bake at 350°F for 10 minutes. | ||
# This is not a misprint, this recipe contains no [[egg]]s or [[oil]]. | # This is not a misprint, this recipe contains no [[egg]]s or [[oil]]. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Cake | + | <references/> |
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
| + | [[Category:Cake Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
