Difference between revisions of "Ginger Mint Chicken"
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* [[tapioca starch|tapioca flour]](or other starch), for thickening | * [[tapioca starch|tapioca flour]](or other starch), for thickening | ||
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# Heat [[oil]] in pan and fry [[ginger]] and chilie | # Heat [[oil]] in pan and fry [[ginger]] and chilie | ||
# Add [[chicken]] and fry for several minutes | # Add [[chicken]] and fry for several minutes | ||
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[[Category:Singaporean cuisine]] | [[Category:Singaporean cuisine]] | ||
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[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Latest revision as of 16:40, 16 July 2012
Description
mint is seldom used in cooking but more as a medicine for cold. This is one rare recipe
File:Gingermintchicken2.jpg
Ginger Mint Chicken
Ingredients
- Chicken, cut into small pieces
- ginger, finely chopped
- mint, chopped
- green chillies, chopped
- fish sauce
- lime juice
- Sugar
- peanuts, ground
- saseme
- tapioca flour(or other starch), for thickening
Procedures
- Heat oil in pan and fry ginger and chilie
- Add chicken and fry for several minutes
- Add fish sauce and let it sizzles.
- Add 1/2 some water, cover and cook till done.
- Add a pinch of Sugar, lime juice and mint and peanuts.
- Thicken with starch, sprinkle sesame seeds and serve.
