Difference between revisions of "Ginger Beer IV"
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* ¼ pint [[rice]] (white) | * ¼ pint [[rice]] (white) | ||
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# Put all ingredients into a clean jar. | # Put all ingredients into a clean jar. | ||
# Stir until [[granulated sugar|sugar]] is dissolved. | # Stir until [[granulated sugar|sugar]] is dissolved. | ||
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# Serve with cracked [[ice]]. | # Serve with cracked [[ice]]. | ||
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| − | [[Category:Ginger beer Recipes]] | + | <references/> |
| − | + | [[Category:Ginger beer Recipes]] | |
| − | [[Category:Rice Recipes]] | + | [[Category:Rice Recipes]] |
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Latest revision as of 16:39, 16 July 2012
Ingredients
- ½ lbs dried ginger (pounded green ginger)
- 1 gallon water
- ½ lime
- few cloves
- 3 lbs sugar
- ¼ pint rice (white)
Procedures
- Put all ingredients into a clean jar.
- Stir until sugar is dissolved.
- Cover jar and leave for two days.
- On third day strain through a thin muslin, and bottle.
- Serve with cracked ice.
