Difference between revisions of "Flat Liner"
m (Robot: Changing Category:Sambuca Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 1 dash [[Tabasco sauce]] | * 1 dash [[Tabasco sauce]] | ||
| − | == | + | == Procedures == |
# Add one ounce of sambuca to a shot glass. | # Add one ounce of sambuca to a shot glass. | ||
# Shake several drops of tabasco sauce onto the surface of the sambuca. | # Shake several drops of tabasco sauce onto the surface of the sambuca. | ||
Latest revision as of 16:38, 16 July 2012
Description
A flat liner is a layered cocktail which is drunk from a shooter glass. Tabasco sauce lies between two layers of spirits forming a line between them.
- Flat Liner from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License
- Serves: 1
Ingredients
- 1 oz Sambuca
- 1 oz Tequila
- 1 dash Tabasco sauce
Procedures
- Add one ounce of sambuca to a shot glass.
- Shake several drops of tabasco sauce onto the surface of the sambuca.
- Hold an inverted teaspoon in the glass and carefully layer the tequila over the sambuca.
- Serve.
