Difference between revisions of "Apricot Walnut Dressing"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 2 tablespoons boiling [[water]] | * 2 tablespoons boiling [[water]] | ||
| − | == | + | == Procedures == |
# Place the [[apricot]] nectar, [[oil]], and [[mustard]] in a blender or mini food processor. | # Place the [[apricot]] nectar, [[oil]], and [[mustard]] in a blender or mini food processor. | ||
# Blend at high speed for 10 seconds. | # Blend at high speed for 10 seconds. | ||
| − | # Season, add the boiling [[water]] then blend to emulsify the dressing | + | # Season, add the boiling [[water]] then blend to emulsify the dressing==References== |
| − | + | <references/> | |
| − | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
Latest revision as of 17:32, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup apricot nectar or other natural fruit purée
- 3 tablespoons walnut or hazelnut oil
- 1 tablespoon Pommerey-style mustard with the seeds
- 2 tablespoons boiling water
