Difference between revisions of "Anjir Pak"
RealRecipes (talk | contribs) m (Text replace - "Category:Omani Recipes" to "Category:Omani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsps nut flakes | * 2 tbsps nut flakes | ||
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# Clean and wash dried [[fig]]s properly. Chop them | # Clean and wash dried [[fig]]s properly. Chop them | ||
# Place [[milk]] into heavy bottom pan. Bring it to boil. | # Place [[milk]] into heavy bottom pan. Bring it to boil. | ||
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Fig Recipes]] | [[Category:Fig Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]]] |
[[Category:Omani cuisine]] | [[Category:Omani cuisine]] | ||
Latest revision as of 16:50, 15 July 2012
Description
Ingredients
- 50 gms milk powder
- 250 gms dried figs
- 250ml.milk
- 50gms Sugar
- pinch of cardamom powder (optional)
- 2 tbsps nut flakes
Procedures
- Clean and wash dried figs properly. Chop them
- Place milk into heavy bottom pan. Bring it to boil.
- Place chopped figs in the milk. Boil and stir till the milk evaporates and figs turn soft.
- Add Sugar and heat till Sugar melts.
- Add milk powder and heat. Stir well till the pak is done.
- Add cardamom powder and mix well.
- Garnish with nut flakes if you wish and serve hot.]
