Difference between revisions of "Australian Outback Beer Sauce"
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* ½ tsp [[black pepper]] | * ½ tsp [[black pepper]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in saucepan. | # Combine all ingredients in saucepan. | ||
# Simmer over low heat for about 30 minutes, stirring occasionally. | # Simmer over low heat for about 30 minutes, stirring occasionally. | ||
| − | [[Category:Australian | + | [[Category:Australian cuisine]] |
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Recipes using beer]] | [[Category:Recipes using beer]] | ||
Latest revision as of 16:49, 15 July 2012
Ingredients
- 1 large can tomato purée
- 6 tbsp Worcestershire sauce
- 12 oz beer
- ¼ cup cider vinegar
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Procedures
- Combine all ingredients in saucepan.
- Simmer over low heat for about 30 minutes, stirring occasionally.
