Difference between revisions of "Allu Curry"

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m (Text replace - "\[\[Category:French ([^cC])(.*)\]\]" to "Category:French cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 cup [[water]]
 
* 1 cup [[water]]
  
== Directions ==
+
== Procedures ==
 
# Burn crushed [[garlic]] in [[oil]], remove [[garlic]] and fry [[curry]] powder for 5 minutes.  
 
# Burn crushed [[garlic]] in [[oil]], remove [[garlic]] and fry [[curry]] powder for 5 minutes.  
 
# Add sliced [[potato]]es, [[mango]], [[water]] and [[salt]].  
 
# Add sliced [[potato]]es, [[mango]], [[water]] and [[salt]].  
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<references/>
 
<references/>
 
[[Category:French cuisine]]
 
[[Category:French cuisine]]
[[Category:Guianese Vegetarian Recipes]]
+
[[Category:Guianese cuisine]]
 +
[[Category:Vegetarian Recipes Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
 
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Latest revision as of 16:46, 15 July 2012

Description

Potato curry

Ingredients

Procedures

  1. Burn crushed garlic in oil, remove garlic and fry curry powder for 5 minutes.
  2. Add sliced potatoes, mango, water and salt.
  3. Cover and simmer until vegetables are tender. Serve with roti or rice.

References