Difference between revisions of "Moroccan Pepper Sauce"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 1 cup [[olive oil]] | * 1 cup [[olive oil]] | ||
| − | == | + | == Procedures == |
# Blend the spices, [[garlic]], and [[salt]] together until they begin to form a paste. | # Blend the spices, [[garlic]], and [[salt]] together until they begin to form a paste. | ||
# Heat the [[olive oil]] in a pan and, when it is hot, add the spice mixture. | # Heat the [[olive oil]] in a pan and, when it is hot, add the spice mixture. | ||
| Line 17: | Line 17: | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
| − | [[Category:Moroccan | + | [[Category:Moroccan cuisine]] |
| − | |||
Latest revision as of 16:41, 15 July 2012
Description
A hot dip from Morocco suitable for serving with any salad or appetizer. Makes 10oz.
Ingredients
- 2 tablespoons cayenne pepper
- 1 tablespoon ground cumin
- 2 cloves garlic, peeled
- ½ teaspoon salt
- 1 cup olive oil
