Difference between revisions of "Mocha Cream Filling"
m (Robot: Automated text replacement (-flakes +flakes)) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
. | . | ||
| Line 14: | Line 14: | ||
* 1/4 tsp. [[salt]] | * 1/4 tsp. [[salt]] | ||
* 1/4 tsp. ground [[cardamom]] | * 1/4 tsp. ground [[cardamom]] | ||
| − | == | + | == Procedures == |
In small saucepan, mix [[apple juice]] and [[agar|agar-agar]] flakes. Let stand 10 minutes. | In small saucepan, mix [[apple juice]] and [[agar|agar-agar]] flakes. Let stand 10 minutes. | ||
Latest revision as of 16:38, 15 July 2012
Description
.
Ingredients
- 1 cup unfiltered apple juice
- 3 1/2 Tbs. agar-agar flakes
- 1 Tbs. kudzu
- 2 cups vanilla soy milk
- 3 Tbs. maple syrup
- 2 Tbs. pure vanilla extract
- 2 tsp. almond extract
- 2 Tbs. almond butter
- 2 tsp. coffee granules
- 1/4 tsp. salt
- 1/4 tsp. ground cardamom
Procedures
In small saucepan, mix apple juice and agar-agar flakes. Let stand 10 minutes.
Bring mixture to slow simmer over medium heat, whisking occasionally, about 5 minutes. Cook, whisking often, 10 minutes, lowering heat if necessary (do not boil).
Meanwhile, in medium bowl, dissolve kudzu in 1/4 cup soy milk. Whisk in remaining soy milk, maple syrup, both extracts, almond butter, coffee, salt and cardamom.
Whisk kudzu mixture into apple juice mixture and cook over medium-low heat, whisking often, about 15 minutes. Pour into shallow dish and cool to room temperature. Refrigerate for at least 1 hour. Transfer to food processor and puree before using.
