Difference between revisions of "Mexican Fudge"
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# Boil 1 cup [[water]] and 1 cup [[Granulated sugar|Sugar]] till amber color, add can of [[carnation]] [[milk]], the extra 2 cups [[Granulated sugar|Sugar]] and boil until sample forms lumps in cold [[water]]. | # Boil 1 cup [[water]] and 1 cup [[Granulated sugar|Sugar]] till amber color, add can of [[carnation]] [[milk]], the extra 2 cups [[Granulated sugar|Sugar]] and boil until sample forms lumps in cold [[water]]. | ||
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[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
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Latest revision as of 16:38, 15 July 2012
Description
Ingredients
Procedures
- Boil 1 cup water and 1 cup Sugar till amber color, add can of carnation milk, the extra 2 cups Sugar and boil until sample forms lumps in cold water.
- Add nuts and beat. Put in buttered pan or drop on waxed paper.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
