Difference between revisions of "Meatball - Appetizers"
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Czech cuisine]] | [[Category:Czech cuisine]] | ||
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[[Category:Czech cuisine]] | [[Category:Czech cuisine]] | ||
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
[[Category:Pork Recipes[[Category:White vinegar Recipes]] | [[Category:Pork Recipes[[Category:White vinegar Recipes]] | ||
Latest revision as of 16:35, 15 July 2012
Description
This is a wonderful little appetizer we serve after Christmas Midnight Mass in our house.
Ingredients
Sauce
- 1 1/2 cups brown sugar (packed)
- 3/4 cup white vinegar
- 3/4 cup water
- 1 tablespoon dry mustard
Procedures
- Meatballs: Mix all ingredients and form into 1" meatballs.
- Sauce: Mix well and pour over meatballs.
- Bake at 325 F.
- for 1 hour.
- Baste frequently.
Other Links
See also
References
[[Category:Pork Recipes
