Difference between revisions of "Meat and Taters"
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# In baking dish layer [[potato]]es to cover bottom. | # In baking dish layer [[potato]]es to cover bottom. | ||
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Latest revision as of 16:35, 15 July 2012
File:Meat and taters.jpg
Meat and Taters
Ingredients
- 4 – 6 baking potatoes, sliced ¼ inch thick
- 1 onion, thickly sliced
- 1 round steak or 4 – 6 pork chops
- seasoning mix
- butter or margarine
- water
Procedures
- In baking dish layer potatoes to cover bottom.
- Pop rings out of onions and layer on top of potato slices.
- Place meat on top of onion rings.
- Sprinkle with favorite spices.
- Place small pieces of butter on top of meat and potatoes.
- Place a small amount of water in bottom of dish (to keep potatoes from burning).
- Cover with tinfoil and bake 350°F for an hour or until meat is desired doneness (also great with baby carrots added in).
