Difference between revisions of "Masterpiece Cheesecake"
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* 1/2 C. [[Granulated sugar|Sugar]] | * 1/2 C. [[Granulated sugar|Sugar]] | ||
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# Mix well and pat into greased 9" spring form pan (grease bottom of pan only). | # Mix well and pat into greased 9" spring form pan (grease bottom of pan only). | ||
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# Cake may be decorated with any variety of fruits, canned or in season. | # Cake may be decorated with any variety of fruits, canned or in season. | ||
| − | [[Category:Moldovan | + | [[Category:Moldovan cuisine]] |
| − | [[Category:Moldovan | + | [[Category:Moldovan cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
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Latest revision as of 14:30, 15 July 2012
Description
Ingredients
Crust:
- 2 C. graham cracker crumbs
- 1/4 C. melted butter
- 1/3 C. powdered sugar
- 2 Tbsp. flour
Filling:
- 1 lb. cream cheese
- 3 eggs
- 1/2 C. Sugar
Procedures
- Mix well and pat into greased 9" spring form pan (grease bottom of pan only).
- Place in refrigerator while making filling.
- Beat well and pour into pie crust.
- Bake in 350 degree F oven for 20 minutes ONLY. Remove and cool.
- Cake may be decorated with any variety of fruits, canned or in season.
