Difference between revisions of "Marmalade Cake"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Combine first 5 ingredients in bowl. | # Combine first 5 ingredients in bowl. | ||
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# Bake for 35 to 40 minutes. | # Bake for 35 to 40 minutes. | ||
| − | [[Category:Macedonian | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
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[[Category:Cake flour Recipes]] | [[Category:Cake flour Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
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Latest revision as of 14:29, 15 July 2012
Ingredients
- ½ cup oil
- 1 cup orange marmalade
- 1 cup water
- ½ cup walnuts, chopped
- peel of 1 orange, grated
- 2 cups cake flour
- 1 tsp cinnamon
- ½ tsp ground cloves
- 1 tsp baking soda
- ½ tsp salt
