Difference between revisions of "Marinated Tangerine Beef"
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
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Latest revision as of 14:24, 15 July 2012
Description
Ingredients
Marinade:
- 2 pounds Steak
- 1 tangerine, zest only
- 2 tangerines, Juice only
- 1/4 teaspoon cumin
- 1/4 teaspoon ginger
- oil
- Soy sauce
Sauce:
- 1/4 cup stock
- 1/2 teaspoon cornstarch
Procedures
- Cut the Steak into approximately 1/2 inch cubes and trim the fat.
- Add the Beef to a ceramic bowl and pour in the zest, juice, and spices.
- Place the bowl in the fridge and let marinate for about 30–45 minutes.
- Drain off and reserve the all marinade, and toss the meat with some olive oil and soy sauce.
- Just enough to coat. Grill on skewers to your desireddoneness.
- Sauce:
- Mix together 1/4 cup of the reserved marinade, stock, and cornstarch.
- Heat that slowly while stirring until it boils. Take off the heat and stir until it's smooth
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
