Difference between revisions of "Mango Mint"
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* 3 oz crushed [[ice]] | * 3 oz crushed [[ice]] | ||
| − | == | + | == Procedures == |
# Mix ingredients in a blender at low speed for 15 seconds. | # Mix ingredients in a blender at low speed for 15 seconds. | ||
# Strain over [[ice]] in a cocktail glass. | # Strain over [[ice]] in a cocktail glass. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
| − | [[Category:Crème de menthe | + | [[Category:Crème de menthe Recipes]] |
[[Category:Mango juice Recipes]] | [[Category:Mango juice Recipes]] | ||
[[Category:Rum Drink Recipes]] | [[Category:Rum Drink Recipes]] | ||
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Latest revision as of 14:14, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz rum
- 1½ oz mango nectar
- 2 tsp white crème de menthe
- 3 oz crushed ice
Procedures
- Mix ingredients in a blender at low speed for 15 seconds.
- Strain over ice in a cocktail glass.
