Difference between revisions of "Mango Glazed Chicken"
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* [[salt]] and [[pepper]] to season [[Chicken]] | * [[salt]] and [[pepper]] to season [[Chicken]] | ||
| − | == | + | == Procedures == |
# Season the [[Chicken]] with [[salt]] and [[pepper]], place in roasting pan. | # Season the [[Chicken]] with [[salt]] and [[pepper]], place in roasting pan. | ||
# Peel mangoes, slice off flesh and puree in blender with [[thyme]], [[garlic]] and [[sherry]]. | # Peel mangoes, slice off flesh and puree in blender with [[thyme]], [[garlic]] and [[sherry]]. | ||
# Ladle over [[Chicken]] and bake at medium heat. | # Ladle over [[Chicken]] and bake at medium heat. | ||
| − | [[Category:Honduran | + | [[Category:Honduran cuisine]] |
| − | [[Category:Honduran Meat | + | |
| + | [[Category:Honduran cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
| − | |||
