Difference between revisions of "Mango Glazed Chicken"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Honduran ([^cC])(.*)\]\]" to "Category:Honduran cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 11: Line 11:
 
* [[salt]] and [[pepper]] to season [[Chicken]]
 
* [[salt]] and [[pepper]] to season [[Chicken]]
  
== Directions ==
+
== Procedures ==
 
# Season the [[Chicken]] with [[salt]] and [[pepper]], place in roasting pan.  
 
# Season the [[Chicken]] with [[salt]] and [[pepper]], place in roasting pan.  
 
# Peel mangoes, slice off flesh and puree in blender with [[thyme]], [[garlic]] and [[sherry]].  
 
# Peel mangoes, slice off flesh and puree in blender with [[thyme]], [[garlic]] and [[sherry]].  
Line 17: Line 17:
  
 
[[Category:Honduran cuisine]]
 
[[Category:Honduran cuisine]]
[[Category:Recipes Recipes]]
+
 
 
[[Category:Honduran cuisine]]
 
[[Category:Honduran cuisine]]
[[Category:Meat Dishes Recipes]]
+
[[Category:Meat Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Sherry Recipes]]
 
[[Category:Sherry Recipes]]

Latest revision as of 14:13, 15 July 2012


Description

Ingredients

Procedures

  1. Season the Chicken with salt and pepper, place in roasting pan.
  2. Peel mangoes, slice off flesh and puree in blender with thyme, garlic and sherry.
  3. Ladle over Chicken and bake at medium heat.