Difference between revisions of "Mango Avocado Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1 dash [[garlic salt]] (optional) | * 1 dash [[garlic salt]] (optional) | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a medium size bowl. | # Combine all ingredients in a medium size bowl. | ||
# Cover and chill for 20–30 minutes. | # Cover and chill for 20–30 minutes. | ||
# Enjoy! | # Enjoy! | ||
| − | [[Category:Guatemalan | + | [[Category:Guatemalan cuisine]] |
| − | [[Category:Guatemalan | + | |
| + | [[Category:Guatemalan cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 14:12, 15 July 2012
Description
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!
Ingredients
- 1 mango, peeled and chopped
- 1 red pepper, diced
- 1 tomato, diced
- 2 avocados, peeled and chopped
- 1/4 red onion, diced
- 1 dash garlic salt (optional)
Procedures
- Combine all ingredients in a medium size bowl.
- Cover and chill for 20–30 minutes.
- Enjoy!
