Difference between revisions of "Manakeesh bi Zaatar"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lebanese ([^cC])(.*)\]\]" to "Category:Lebanese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* ½ cup [[olive oil]] | * ½ cup [[olive oil]] | ||
| − | == | + | == Procedures == |
# Dilute the [[rice]] in a bit of cold [[water]]. | # Dilute the [[rice]] in a bit of cold [[water]]. | ||
# Boil the [[milk]] and add the [[rice]]. | # Boil the [[milk]] and add the [[rice]]. | ||
| Line 19: | Line 19: | ||
[[Category:Lebanese cuisine]] | [[Category:Lebanese cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 14:11, 15 July 2012
Description
Thyme pastries
Ingredients
- 2½ cups plain flour
- 1 tsp yeast dissolved in ¼ cup of water.
- a generous ½ cup tepid water
- 1 tbsp salt
- 1 tbsp sugar
- 6 tbsp thyme
- ½ cup olive oil
Procedures
- Dilute the rice in a bit of cold water.
- Boil the milk and add the rice.
- Stir until the mixture thickens.
- Pour in cups and allow to cool.
- Sprinkle pistachios on the surface before serving.
