Difference between revisions of "Malia's Corn Pudding"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malian ([^cC])(.*)\]\]" to "Category:Malian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 8 oz [[evaporated milk]] | * 8 oz [[evaporated milk]] | ||
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# Combine all ingredients and pour into a buttered 1½ quart casserole. | # Combine all ingredients and pour into a buttered 1½ quart casserole. | ||
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[[Category:Malian cuisine]] | [[Category:Malian cuisine]] | ||
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[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 14:10, 15 July 2012
Description
Ingredients
- 3 tbl Melted butter
- 3 lrg Island eggs, beaten
- 3 tbl flour
- 2 tbl Sugar
- 1 can (16 oz) creamed corn
- 1 can (12 oz) whole kernel corn
- 8 oz evaporated milk
Procedures
- Combine all ingredients and pour into a buttered 1½ quart casserole.
- Bake at 350 °F for 50 minutes or until knife comes out clean.
