Difference between revisions of "Malia's Corn Pudding"
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* 8 oz [[evaporated milk]] | * 8 oz [[evaporated milk]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients and pour into a buttered 1½ quart casserole. | # Combine all ingredients and pour into a buttered 1½ quart casserole. | ||
# Bake at 350 °F for 50 minutes or until knife comes out clean. | # Bake at 350 °F for 50 minutes or until knife comes out clean. | ||
| − | [[Category:Malian | + | [[Category:Malian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 14:10, 15 July 2012
Description
Ingredients
- 3 tbl Melted butter
- 3 lrg Island eggs, beaten
- 3 tbl flour
- 2 tbl Sugar
- 1 can (16 oz) creamed corn
- 1 can (12 oz) whole kernel corn
- 8 oz evaporated milk
Procedures
- Combine all ingredients and pour into a buttered 1½ quart casserole.
- Bake at 350 °F for 50 minutes or until knife comes out clean.
