Difference between revisions of "Atol de Naranja"
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* 1 tsp [[butter]] | * 1 tsp [[butter]] | ||
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# Wash the [[oranges]], cut them in half and extract carefully the juice. | # Wash the [[oranges]], cut them in half and extract carefully the juice. | ||
# Keep the skin halves and remove partitions.. | # Keep the skin halves and remove partitions.. | ||
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
[[Category:Custard Recipes]] | [[Category:Custard Recipes]] | ||
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Latest revision as of 14:06, 15 July 2012
Description
Orange custard
Ingredients
Procedures
- Wash the oranges, cut them in half and extract carefully the juice.
- Keep the skin halves and remove partitions..
- Mix the juice, the sugar and the maicena and bring to a boil stirring constantly.
- When it starts boiling remove from stove and add a teaspoon of butter.
- Refill the skin halves with the custard and refrigerate until it sets.
- Decorate with mint leaves or cherries.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
